Control Your Food Costs with SpeQue Inventory
Replace your manual inventory process with fully automated SpeQue inventory system and cut your food costs.
- Manual and recipe-based restaurant inventory to keep track of stock in real-time
- Get low stock SMS and email alerts in real time
- Waste management to keep a track of the waste produced and stock out correctly
- Procurement and stock consumption reports helps you to plan better each time
Stop Theft with Recipe Based Inventory
- Automatic stock updates with no manual intervention
- Maintain recipes to automatically calculate food costs
- Consumption pattern analysis to help you understand how much stock is consumed each day so you know how much to procure and when
Vendor Management made Easy
- Manage Vendor profiles at central level
- Add GSTIN and PAN details for vendors
- Compare price points across vendors
Track Every Purchase
- Get/view Stock requirements of every outlet
- Create purchase orders, send to vendors via email
- Process Purchase Orders against goods receipt, keep in ‘open’ status until everything is cross checked
- View status of items ordered, purchased and received at individual outlets
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5 Benefits Of Inventory Management For Restaurants
Restaurant inventory management is an important aspect of maintaining restaurant profitability. Without being able to effectively manage the flow of food and supplies in an effective manner, the chances of making a significant profit from your foodservice shrink significantly. But how does one effectively take control of their inventory?
Must Have Reports For Your Restaurant Business
Restaurant inventory management reports can help you provide an insight into the stock consumed and quantity of stock wasted, on a daily and weekly basis. Food Costing Reports help to keep a check on food cost and maintain the selling price of menu items accordingly. This along with the menu analytics goes a long way to improve profits for your restaurant.
6 Must-Have Features Of A Good Restaurant Management System
SpeQue restaurant POS software offers automated, recipe-based restaurant inventory management system that helps you keep check on stock and alerts when any master item is low on stock. The system also helps you determine the cost of the purchased stock and helps you price your dishes accordingly so as to get a clear picture of the profit margins per item.
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Keep a track of your restaurant stock and waste, maintain recipes and keep a check on profit margins. Talk to us
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